Thai 9 Cuisine Online Ordering Menu

10916 US HIGHWAY 98 W
MIRAMAR BEACH, FL 32550

11:00 AM - 2:30 PM
4:00 PM - 9:30 PM

100% of 33 customers recommended

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APPETIZERS

A01. Skewered Chicken Satay (2)

Served with peanut sauce and cucumber salad.

A02. Mushroom Tom Yum Soup

Mushrooms, onions, tomatoes and cilantro in sweet & sour lemon grass soup.

A03. Fried Veggie Rolls (4)

Clear bean noodles, cabbage and carrots served with plum sauce.

A04. Fried Tofu (6)

Served with sweet chili peanut sauce.

A05. Fresh Rolls (2)

Shrimp, mixed vegetables in rice paper served with hoisin peanut sauce.

A06. Krab Rangoon (6)

Cream cheese and herbs filling served with sweet chili sauce.

A07. Fried Chicken Wonton (6)

Marinated meat and herbs in wonton wrap served with sweet chili sauce.

A07. Fried Pork Wontons (6)

Marinated meat and herbs in wonton wrap served with sweet chili sauce.

A08. Thai Steam pork Dumplings (4)

Chicken dumplings served with vinaigrette soy sauce.

Deep-fried pork pot stickers served with sweet chili sauce.

A10. Gyoza (10)

Deep-fried pork pot stickers served with sweet chili sauce.

A11. Shrimp Spring Rolls (5)

Lightly stuffed with Thai herbs and served with sweet & sour tamarind sauce.

A12. Grilled Shrimp (5)

Your choice of sweet chili, teriyaki or bang bang sauce.

A13. Volcano Shrimp (5)

Deep-fried and tossed with our bang bang sauce on a bed of lettuce.

A14. Tofu Delight

Deep-fried tofu in sesame sauce with fried shallots and green onions.

A15. Seaweed Salad

On a bed of cucumbers in a vinaigrette soy sauce.

A16. Coconut Shrimp (5)

Deep-fried and lightly battered with sweet and sour tamarind dipping sauce.

Steamed soy beans with kosher salt.

A18. Cucumber Salad

A18. Tomato Salad

Fresh-made per order with mint vinaigrette dressing.

A19. Shrimp Tempura (6)

Deep-fried light tempura battered jumbo shrimp and vegetables with sweet chili sauce.

A21. Salt & Pepper Calamari

Deep-fried and lightly tempura battered gulf squid and vegetables with sweet chili sauce.

Buttery pan-seared flatbread served with curry dipping sauce.

A25. Thai Pork Sausage (2)

Served with fresh cucumber, ginger, roasted cashew nuts and lettuce.

A27. Thai Fish Cake (7-8)

Tod Mun Pla. Aromatic deep-fried fish meat in red curry with Thai herbs and a small cucumber salad.

A28. Small Fresh Salad

Mixed fresh vegetables with your choice of ginger, ranch or bang bang dressings.

A29. Chicken Lettuce Wrap

mushrooms, water chestnuts, celery and carrots stir-fried in sweet chili hoisin sauce.

A29. Tofu Lettuce Wrap

mushrooms, water chestnuts, celery and carrots stir-fried in sweet chili hoisin sauce.

A30. Pork Egg Rolls (3)

A31 Gyoza Steam (5pcs)

SOUP

S1. Tom Yum Soup

World famous Thai lemon grass soup with galangal, tamarind, lime juice, mushrooms, chili paste, tomato, onions and cilantro.

Thai lemon grass coconut soup, galangal, tamarind, lime juice, mushrooms, chili paste, tomatoes, onions and cilantro.

S4. Tom Yum Woon-Sen

Spicy Tom Yum broth, clear beans, noodles, broccoli, mushrooms, tomatoes, onions and cilantro.

S5. Noodle Soup

Thin rice noodles in our delicious broth, vegetables, bean sprouts, onions, cilantro and fried garlic.

Jasmine rice in delicious vegetable broth with your choice of protein topped with fried garlic, cilantro and onions.

S5. Duck Noodle Soup

SALADS

SL1. Crying Tiger

Served with steamed rice. Grilled marinated rib-eye served Thai-style with traditional spicy sauce, fresh cucumbers, tomatoes and lettuce.

SL2. Thai Chicken Salad

Tossed in spicy lime juice with Thai herbs, cucumber, tomatoes and onions over lettuce.

SL2. Thai Beef Salad

Tossed in spicy lime juice with Thai herbs, cucumber, tomatoes and onions over lettuce.

SL2. Thai Shrimp Salad

Tossed in spicy lime juice with Thai herbs, cucumber, tomatoes and onions over lettuce.

SL3. Nam Tok (Pork)

Served with steamed rice. Grilled & tossed in spicy tamarind and lime juice with tomato, roasted rice powder, onions and cilantro over lettuce.

SL3. Nam Tok (Beef)

Served with steamed rice. Grilled & tossed in spicy tamarind and lime juice with tomato, roasted rice powder, onions and cilantro over lettuce.

SL4. Papaya Salad

SL5. Yum Woon-Sen Chicken & Shrimp

Healthy & delicious bean noodles with shrimp, chicken, onions, tomatoes, cucumber and celery in spicy lime juice over lettuce.

SL6. Larb (Chicken)

Tossed in spicy lime juice with onions, cilantro and roasted rice powder. Served with lettuce and cucumber.

SL6. Larb (Beef)

Tossed in spicy lime juice with onions, cilantro and roasted rice powder. Served with lettuce and cucumber.

SL6. Larb (Shrimp)

Tossed in spicy lime juice with onions, cilantro and roasted rice powder. Served with lettuce and cucumber.

SL7. Seafood Salad

Steamed blue shell mussels, shrimp, squid, scallops and krab in spicy lime & tamarind sauce with garlic, onions, tomatoes, cucumber, celery and lettuce.

SL2. Squid Salad

Tossed in spicy lime juice with Thai herbs, cucumber, tomatoes and onions over lettuce.

SL6. Larb (Squid)

Tossed in spicy lime juice with onions, cilantro and roasted rice powder. Served with lettuce and cucumber.

SL6. Larb (Pork)

Tossed in spicy lime juice with onions, cilantro and roasted rice powder. Served with lettuce and cucumber.

KITCHEN SPECIALS

Served with steamed jasmine rice.

CS1. Crispy Half Duck

CS2. Grilled Ginger Sesame Salmon

Served with steamed mixed vegetables.

CS4. Basil Fish

Deep-fried whole tilapia topped with stir-fried roasted sweet chili sauce, baby corn, cabbage, bell peppers and broccoli.

Steamed and tossed in cooked lemon grass coconut milk curry and sweet basil.

CS6. 2-Way Snapper Fillet

Approximately 1 lb.

Mongolian Shrimp

ENTRÉES

Served with steamed jasmine rice and your choice of protein.

E01. Pad Gra Praw

Stir-fried aromatic Thai basil, bamboo shoots, onions and bell peppers.

E02. Thai Eggplant

Stir-fried sweet basil, carrots, bell peppers and onions.

E03. Pepper Steak (Beef)

Stir-fried in garlic sauce with bell peppers and onions.

E04. Grilled Honey Garlic Pork

Grilled and marinated tender 'n juicy pork served with stir-fried vegetables.

Stir-fried celery, carrots, onions and bell peppers.

Stir-fried spicy curry paste with green beans, bamboo shoots, cabbage and bell peppers.

Stir-fried mushrooms, cabbages, carrots, broccoli, celery and bean sprouts.

E08. Sweet & Sour

Thai-style pineapple, onions, tomato and cucumber in savory garlic sauce.

E09. Grilled Chicken Teriyaki

Grilled and marinated chicken served with stir-fried mixed vegetables.

E10. Buddha's Delight "Tofu"

Stir-fried tofu, broccoli, carrots, bell peppers, cabbage, onions and water chestnuts.

Stir-fried fresh ginger, carrots and onions tossed in savory garlic sauce.

Stir-fried with onions and garlic sauce.

Roasted Thai sweet chili paste, sweet basil, onions and carrots.

Stir-fried hot wok with mushrooms and oyster sauce.

Stir-fried with ginger and garlic in savory mushroom and oyster sauce.

E16. Garlic Pepper

Stir-fried meat with garlic, onions and black peppers in Thai garlic savory sauce.

E17. Crispy Spicy Chicken

Deep-fried chicken bites tossed in medium spicy Thai herb & curry sauce with carrots, bell peppers and jalapeños.

E18. Sweet Chili Crispy Chicken

CURRY

Served with steamed jasmine rice.

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers and sweet basil.

C3. Panang Curry

Kaffir lime leaves curry paste cooked in creamy coconut milk, bell peppers and bamboo shoots.

C2. Yellow Curry

Yellow curry paste cooked in coconut milk, pineapple, baby corn, carrots, onions and sweet basil.

C4. Massaman Curry

Massaman curry paste, coconut milk, roasted peanuts, potatoes, carrots, onions and cashew nuts.

C5. Green Curry

Sweet green peppers with curry paste, coconut milk, green beans, bamboo shoots, cabbage, broccoli and sweet basil.

Red curry paste, eggplant, cabbage, green beans, bell peppers, baby corn and basil. No coconut milk.

SIDE ORDERS

Sweet Sticky Rice

Steam Rice Noodles

Steamed Clear Noodles

Side Eggs Fried Rice

Sweet Coconut Rice

BEVERAGES

Sweet/Unsweetened Tea

Hot Ginger Drink

Iced Ginger Drink

Sparkling Water

Pure Coconut Water

DESSERTS

D4. Coconut Rice & Ice Cream Topped with Roasted Peanut

D5. Coconut Ice Cream

PAN FRIED RICE & NOODLES

Thin rice noodles stir-fried with eggs in sweet & sour tamarind/palm sugar sauce with bean sprouts, onions and roasted peanuts on the side.

PF02. Drunken Noodles

Pad Kee Mao. Flat rice noodles stir-fried with eggs in garlic roasted sweet chili sauce, mixed vegetables and basil.

PF03. Pad Woon Sen

Silky clear bean noodles stir-fried with eggs, mixed vegetables in a savory sesame sweet & sour sauce.

PF04. Pad See-Ew

Flat rice noodles stir-fried with eggs, broccoli and carrots in sweet & savory sauce.

PF06. Thai Fried Rice

Stir-fried with eggs, ginger, cashew nuts, raisins, onions and served with coconut shrimp and sweet chili sauce.

PF07. Basil Fried Rice

PF08. Curry Fried Rice

PF09. Pineapple Fried Rice

Stir-fried with eggs, pineapple, cashew nuts, raisins, onions and Thai curry powder.

PF11. Tom Yum Fried Rice

House-made spicy sweet & sour tom yum sauce stir-fried with eggs, mushrooms, onion and tomatoes.

Stir-fried broccoli, carrot,

KIDS MENU

Kid's Chicken Fried Rice

Kid's Chicken Tempura

Served with steamed broccoli and rice.

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